top of page
ABBEY DUBBEL
FOOD PAIRINGS: Great with smoked foods, cheeses, richer foods, and sushi (the sweetness in the beers pairs incredibly with the bit of saltiness in seaweed), sausages. Also an excellent dessert beer—pairs well with pretty much everything.
Abbey Dubbel is a beacon for award winning Belgian style ales. An exceptionally complex bouquet of aromas lights the way for hints of rich cherry and fig up front, accompanied by hints of chocolate and molasses in the finish. 2008 GABF Silver Medal Winner!
MALTS
Superior Pilsen, Munich, Special B, Chocolate, Honey Malt, Wheat Malt, Demerera Sugar
HOPS
Styrian Golding
YEAST
Belgian Abbey Ale
ORIGINAL GRAVITY
16.8 Plato
ALCOHOL BY VOLUME
7.2%
FORMATS
12 oz. bottles, 1/2 kegs, 1/6 kegs
AVAILABILITY
Year Round
bottom of page