Posted on Oct 11, 2013
In this case, Capt. Vaughan, filling a freshly dumped bourbon barrel with Abbey Dubbel. Look for it in the tasting room in a month or so.
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Today’s cask is a goodie: Exit SixTEAn, 16 infused with jasmine dragon phoenix tea pearls and dry hopped with Simcoe.
6 hours, 2 minutes ago
The crew’s going to be at the AC Beerfest all weekend so stop by and say hi. Jersey breweries have their own section this year.
6 days, 4 hours ago
Snow tomorrow but Farmhouse 3 ways today in Tasting Room: regular, sour and cask conditioned 3-8pm
1 week ago
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