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This inspired Belgian-style Trippel has a hazy golden hue and the aroma of citrus with hints of banana and clove. Predominant Belgian malt flavors give way to a subdued bitterness in the finish. Winner of a Gold Medal at the 2009 Great American Beer Festival and named by Mens Journal as best Belgian beer brewed in America for 2009.

Malts: Malto Franco-Belge Pils Malt, Weyerman Acidulated, White Wheat, Demerara Sugar
Hops: Simcoe, Columbus, Palisades, Amarillo
Yeast: Belgian Abbey
Original Gravity: 21.5 Plato
Alcohol by volume: 9.5%
IBU's: 23.8
Formats: 12 oz. bottles, limited draft
Availability: Year round


Food pairings

Delicious when paired with a fish, roasted vegetables, shrimp, and strong cheeses.